Post by katzalia on Feb 4, 2015 15:21:05 GMT -5
Feb 4, 2015 5:08:46 GMT -5 @northface said:
Mmmm...can you post the link for parmesan chicken bites?!We always use extra garlic and parmesan cause, well, we figure extra makes everything better. We also cut the chicken into nugget sized pieces, they cook through better.
Parmesan Crusted Chicken
Dinner
Makes 0 ∙ Difficulty Easy ∙ Source Simply Recipes Website
Ingredients
2 cloves garic minced
1 stick unsalted butter melted
1 cup bread crumbs
.3 cup parmesan cheese
2 tbsp. parsley
.25 tsp. salt
.25 tsp. garlic salt
1 tsp. italian seasoning
.5 tsp. black pepper
2 lbs. chicken breast
Directions
Preheat oven to 450°F. Pat the chicken pieces dry with paper towels.
In a bowl, combine the minced garlic with the melted butter. In another bowl mix together the bread crumbs, Parmesan, parsley, salt, garlic salt, Italian seasoning, and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.
Place coated chicken pieces on to a 9x13 baking dish. Try to leave a little room between each piece. Drizzle with remaining garlic butter and bake uncovered 15 minutes, or until chicken is cooked through and juices run clear. Note that the chicken will get much more browned on the bottom side than on the top.
Sent from Paprika Recipe Manager
Mmm, I think I might have to try that. Thanks for sharing, kittyriot !