Post by madamewaffles on May 31, 2016 16:10:32 GMT -5
From USA Today: "In a very rare recall of baking and cooking flour, General Mills on Tuesday issued a recall of 10 million pounds of flour because of a possible link to an outbreak of E. coli that has sickened 38 people in 20 states since December.
The recall covers some bags of Gold Medal bleached and unbleached flour, bleached and unbleached Signature Kitchen flour, Gold Medal self-rising flour and Gold Medal Wondra quick-mixing flour. A full list of the flours being recalled is given below and on the General Mills website."
Weird. I was JUST reading about the woman who died after eating raw cookie dough awhile back. The theory was that she didn't die from the raw eggs, but from the flour.
WHAT?!?!?!?!?
That's a horror story in my world. Death by cookie dough???
Weird. I was JUST reading about the woman who died after eating raw cookie dough awhile back. The theory was that she didn't die from the raw eggs, but from the flour.
I heard that too and yet I still eat cookie dough!
Post by squeakyduck on Jun 3, 2016 20:34:31 GMT -5
So, what do you do if you no longer have the bag with the codes? I dumped the last of the bag into a canister a few weeks ago.
I've had this bag for a least two months, made two or three batches of bread, and eaten raw dough every time I baked.
Think it's okay? It's in my bread start, so I can't really escape it now. :/ I have no way to get a new starter. This one was my grandma's and I inherited it when she died.
Then Comes Family, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising
program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.