Post by wannabmama on Mar 24, 2017 20:29:59 GMT -5
I only like sweet wine occasionally, but when I get Chinese food/sushi from this one place near my house I always crave Riesling for some reason and I think that's what they serve onesweetworld I've never tried the other one! Sweet wine on a hot summer day is sometimes yummy!
TTC since July 2014. CP March 2015. IVF #1 March 2016, 5R, 3M, 2F with ICSI. Transferred 2 on day 3. CP. Surprise BFP and then CP August 2016 (prep cycle for IVF). IVF #2: zero eggs retrieved IVF #3: 6R, 5M, 5F, 3 (2 8A and 1 11A) transferred, one "B" graded embryo frozen on day 5. BFP (at home 7dp3dt, confirmed 14dp3dt with 1552 beta) and U/S at 5w5d, 2 sacs and 2 yolks!
I only like sweet wine occasionally, but when I get Chinese food/sushi from this one place near my house I always crave Riesling for some reason and I think that's what they serve onesweetworld I've never tried the other one! Sweet wine on a hot summer day is sometimes yummy!
Yes! I like sweet wine but can only have a glass or two max. Give me a bottle of red and I'm good.
I only like sweet wine occasionally, but when I get Chinese food/sushi from this one place near my house I always crave Riesling for some reason and I think that's what they serve onesweetworld I've never tried the other one! Sweet wine on a hot summer day is sometimes yummy!
Yes! I like sweet wine but can only have a glass or two max. Give me a bottle of red and I'm good.
Hopefully we can get together when we have outside babies and...
TTC since July 2014. CP March 2015. IVF #1 March 2016, 5R, 3M, 2F with ICSI. Transferred 2 on day 3. CP. Surprise BFP and then CP August 2016 (prep cycle for IVF). IVF #2: zero eggs retrieved IVF #3: 6R, 5M, 5F, 3 (2 8A and 1 11A) transferred, one "B" graded embryo frozen on day 5. BFP (at home 7dp3dt, confirmed 14dp3dt with 1552 beta) and U/S at 5w5d, 2 sacs and 2 yolks!
TTC since July 2014. CP March 2015. IVF #1 March 2016, 5R, 3M, 2F with ICSI. Transferred 2 on day 3. CP. Surprise BFP and then CP August 2016 (prep cycle for IVF). IVF #2: zero eggs retrieved IVF #3: 6R, 5M, 5F, 3 (2 8A and 1 11A) transferred, one "B" graded embryo frozen on day 5. BFP (at home 7dp3dt, confirmed 14dp3dt with 1552 beta) and U/S at 5w5d, 2 sacs and 2 yolks!
TTC since July 2014. CP March 2015. IVF #1 March 2016, 5R, 3M, 2F with ICSI. Transferred 2 on day 3. CP. Surprise BFP and then CP August 2016 (prep cycle for IVF). IVF #2: zero eggs retrieved IVF #3: 6R, 5M, 5F, 3 (2 8A and 1 11A) transferred, one "B" graded embryo frozen on day 5. BFP (at home 7dp3dt, confirmed 14dp3dt with 1552 beta) and U/S at 5w5d, 2 sacs and 2 yolks!
Post by ourcrazynavylife on Mar 24, 2017 21:29:31 GMT -5
I like Rieslings (used to drink moscato but now it's too sweet).
For reds I like a lot of red blends. My favorite is ménage a trois silk. But for individuals, I like Syrahs, Malbecs, and Zinfandels.
My favorite favorite though is actually from my local winery back home. They make true-to-the-fruit wine and meads. It's a lavender mead and it's delicious. I have a bottle I'm hoarding for after DS's birth.
I like Rieslings (used to drink moscato but now it's too sweet).
For reds I like a lot of red blends. My favorite is ménage a trois silk. But for individuals, I like Syrahs, Malbecs, and Zinfandels.
My favorite favorite though is actually from my local winery back home. They make true-to-the-fruit wine and meads. It's a lavender mead and it's delicious. I have a bottle I'm hoarding for after DS's birth.
ETA: they've actually won quite a few awards to be such a small winery. Including a bunch of readers choice awards yesterday from Virginia Savor Magazine
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