Sunday Breakfast Poll

[Laverne]

Alone and bored at breakfast  

[Laverne]

I like my scrambled eggs to be one solid hunk of egg, made with real butter.

[tmclawchick]

Bacon should be crispy, but not so crispy that its dried out. There is a delicate balance that must be obtained.

[RandomName]

I'm picky about eggs. Scrambled eggs can't be gooey or wet, fried eggs have to be fully cooked whites and creamy or fully cooked yolk.

Basically I like my eggs cooked.

[ampaints]

Fried eggs need fully cooked white with a slightly runny yolk.

Bacon needs to be crisp, but not burnt.

[Deleted]

Eggs scrambled hard with cheese.
Bacon NOT crispy.
Hash browns well done.

[carabassa]

Eggs: always scrambled, preferably with cheese.
Pancakes: should always be at least 5 per person, preferably more.

[tuscanlatte]

Eggs - I love them poached medium with a creamy middle but I'm too lazy so this is a restaurant only order haha.
I'm on the crispy but not too crispy bacon train.

This might be an oddity, I bake my bacon only (no frying). And it is so much freakin better.

[RandomName]

Sept 11, 2016 9:46:31 GMT -5 tuscanlatte said:

Eggs - I love them poached medium with a creamy middle but I'm too lazy so this is a restaurant only order haha.
I'm on the crispy but not too crispy bacon train.

This might be an oddity, I bake my bacon only (no frying). And it is so much freakin better.

I agree. Bacon in the oven is sooooooo much better!

[tmclawchick]

Sept 11, 2016 11:00:56 GMT -5 RandomName said:

Sept 11, 2016 9:46:31 GMT -5 tuscanlatte said:

Eggs - I love them poached medium with a creamy middle but I'm too lazy so this is a restaurant only order haha.
I'm on the crispy but not too crispy bacon train.

This might be an oddity, I bake my bacon only (no frying). And it is so much freakin better.

I agree. Bacon in the oven is sooooooo much better!

I've tried to get behind oven bacon and I just can't! What are you baking it on? And at how high temperature? Maybe this is the key...

[tuscanlatte]

Sept 11, 2016 12:23:00 GMT -5 tmclawchick said:

Sept 11, 2016 11:00:56 GMT -5 RandomName said:

I agree. Bacon in the oven is sooooooo much better!

I've tried to get behind oven bacon and I just can't! What are you baking it on? And at how high temperature? Maybe this is the key...

About 20 mins at 375, I take it out before it looks done and it cooks a little bit extra on the pan on the counter

[RandomName]

Sept 11, 2016 12:57:10 GMT -5 tuscanlatte said:

Sept 11, 2016 12:23:00 GMT -5 tmclawchick said:

I've tried to get behind oven bacon and I just can't! What are you baking it on? And at how high temperature? Maybe this is the key...

About 20 mins at 375, I take it out before it looks done and it cooks a little bit extra on the pan on the counter

I'm similar except I don't use the pan. It cooks to a crunch but melts in your mouth. The bacon type makes a big impact. If I have cheaper bacon it's in the pan. I use thicker sliced Canadian bacon and its delicious!

[Laverne]

Sept 11, 2016 12:23:00 GMT -5 tmclawchick said:

Sept 11, 2016 11:00:56 GMT -5 RandomName said:

I agree. Bacon in the oven is sooooooo much better!

I've tried to get behind oven bacon and I just can't! What are you baking it on? And at how high temperature? Maybe this is the key...

We lay it on cookie  sheet , put it in cold oven set to 350, when oven comes to temp i check it, flip it and turn the oven off. My daughter  doesn't  like crispy  bacon.

[th3stryck3r]

Poached eggs are my favorite tuscanlatte. I can also get into a soft scramble with fresh herbs. Crispy potatoes/ hash browns. Also, you can never go wrong with a Belgian waffle.