Post by lilahbean13 on Feb 22, 2015 18:21:55 GMT -5
Im sorry all my questions are about food!!!
I'm cooking beef tips in the crock pot. I usually do 6 hours on low. This time I put them after 3 so I figure 4 hours on high would be good. Except my dad is almost here and he can't stay long because the weather is getting bad so I need them done soon!!! How should I speed this process up?? Is there a way to make them cook faster and still be tender liked they cooked all day?
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