Post by meeggaannww on May 3, 2016 13:21:26 GMT -5
Or breakfast or lunch? What are y'all eating? I'm getting to the point that nothing sounds good, especially anything I have to spend time making. So tell me, what are your go-to foods right now?
Post by peaseblossom55 on May 3, 2016 13:40:18 GMT -5
Dinner tonight is spaghetti squash with marinara sauce. Lunch was grape tomato and avocado salad.
So far no food aversion just yet. I hope it stays that way but I doubt it will. My yogurt this morning was pretty yucky but I bought a different brand and kind.
Post by summergirl1211 on May 3, 2016 13:43:40 GMT -5
No food aversions yet and the full-on exhaustion hasn't kicked in yet either, so we're doing the usual. Last night we had fish, potato salad and fruit. Tonight we'll have a chicken and mushroom stir fry from Trader Joes. I did tell my H that we're having pizza sometime over the next few days. I love pizza and I want one more meal of it before the nausea kicks in. I'm really just trying to add in more fruits and vegetables and enjoying my food as long as I can.
peaseblossom55, im sorry your dinner didn't go down well but the cookie sounds like a nice back-up.
DH worked late so I'm still hungrily waiting for him to come home so i can eat the asian pork i made in the slow cooker today. I'm also trying to make some of our favorites before the only thing i can eat is dry pretzels!
Post by LovesMeSomeCake on May 4, 2016 12:27:11 GMT -5
I'm having roast pork from the cafeteria today for lunch, am not looking forward to smells causing trouble since there is such a limited variety to begin with!
Post by meeggaannww on May 4, 2016 16:58:48 GMT -5
Today has been a bit of a yucky day, I've had toast and plain potato chips. Planning on potatoes and a chicken breast for dinner. Hopefully this is a fluke and I feel like eating tomorrow.
irish14, we also do crock pot a couple of times a week. Here's what I made last night - nice and simple but really yummy.
Mix boneless pork ribs with 1 cup of hoisin sauce,1tsp each of garlic and ginger puree, and 4 chopped spring onions. Sometimes I add a red chilli pepper too. Cook on low for 6-8 hours.
Saute a bag of coleslaw mix in a little peanut oil and a splash of rice wine vinegar for 3-5 minitues.
Serve with Chinese pancakes (flour tortillas work just as well!) or rice.
irish14, we also do crock pot a couple of times a week. Here's what I made last night - nice and simple but really yummy.
Mix boneless pork ribs with 1 cup of hoisin sauce,1tsp each of garlic and ginger puree, and 4 chopped spring onions. Sometimes I add a red chilli pepper too. Cook on low for 6-8 hours.
Saute a bag of coleslaw mix in a little peanut oil and a splash of rice wine vinegar for 3-5 minitues.
Serve with Chinese pancakes (flour tortillas work just as well!) or rice.
This sounds great!
Our frequent go-to is really easy - bed of sliced onions, whole pork loin, 1 can salsa, 1 tablespoon each of chili powder, cocoa, oregano. Low 8 hours or high 4-6. Shred pork with cilantro and serve in corn or flour tortillas.
I did a really delicious Moroccan chicken the other day but will have to go look up the recipe.
Post by peaseblossom55 on May 5, 2016 14:32:31 GMT -5
I was going to make tacos for H & I tonight. Now the idea is making me nausea. No idea what I will make for myself for dinner. I'll probably still make tacos for H.
I was going to make cream cheese chicken enchiladas (new Pinterest recipe) but now I don't feel like cooking. I wonder how hard DH would roll his eyes if I told him the baby wanted Chipotle? LMAO
Post by meeggaannww on May 5, 2016 16:34:22 GMT -5
We just ordered pizza and I cautiously ordered breadsticks as well just in case. I haven't been able to take more than a few bites of anything today. And yes aprilz81, get that baby chipotle!
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