WFD 6/20

[veggiemo]

H's work schedule just got all switched around because the person who usually closes the store's wife just had a baby this morning. How dare she But anyway, that surely means our meal plan will not go as scheduled. Here it is anyway:

Sunday: "Lobster" (crab) rolls and Grilled Caesar salad
Monday: Hoisen Pork Tacos
Tuesday: Out
Wednesday: Baked Ziti and Garlic Bread
Thursday: Grilled chicken and Veggie Kabobs with Rice A Roni
Friday: Zucchini lemon pesto over spaghetti
Sat: Grilled cheese and tater tots.

[jillywilly]

carrots, I do your version of crock pot chicken tacos at least once every few weeks. Sooooo easy, and it usually turns out pretty good. The leftover meat makes great quesadillas, too.

In no particular order:

- Italian sausage w/ pasta
- Pork chops with rice and broccoli
- Taco salad (with ground beef for the taco meat)

Then probably a leftover day in there somewhere, and maybe a take-out night one day too. Or going to the grocery store Friday. DS gets his one year shots Friday, so we'll see how that day goes as far as getting food.

[billyhorrible]

Sunday - out to a brewery for Father's Day
Monday - slow cooked pork with jalapeno and lime
Tuesday - pork tenderloin wrapped in prosciutto with apple chutney
Wednesday - lemon thyme turkey breast
Thursday - lamb tagine with couscous.

[mrsmonogrammed]

Mon- pulled BBQ chicken left over from party
Tues- chicken fajitas, Spanish rice
Wed- burgers on the grill, corn on the cob
Thurs- undecided
Fri- (date night) hotdogs and a lot of alcohol from the ballpark

I'm decidedly Un-creative this week:(

[sammyca]

WFD this week brought to you by laziness and comfort foods:

Monday - fish and homemade chips and salad
Tuesday - sausages (honey beef chipolatas), mash and peas
Wednesday - hoisin pork and greens stirfry (recipe attached - so good - all 5 of us love this)
Thursday - chilli con carne with rice and salad
Friday - chicken schnitzel with vegetables

[dmoney]

Last night I made a mexican pie. 1 pie pan lined with Cressant Rolls, take a pound of ground beef cook it, i added onions, add 2 tsp of taco seasoning, 2 tablespoons of taco sauce and 1/2 a cup of salsa. mix until combined. Pour over cressant rolls add somne shredded cheese to the top,m bake for 20 minutes on 350. Super simple to make and really yummy

[mrsdee1982]

On Sunday I made chicken pot pie and salad
Yesterday I made burrito bowls
Tonight it is hotdogs, bbq beans and potato salad
and then for the rest of the week I have:

Salmon with quinoa and broccoli
Chicken cordon bleu with mashed potatoes and asparagus
Grilled pork loin with grilled pineapple and salad

[sabrinaml]

Sunday:
Salmon for DH, chicken for me with asparagus
Monday:
shredded beef tacos with refried beans
Tuesday:
Leftovers
Wednesday:
Deconstructed chicken Kiev with rice
Thursday:
Undecided (probably leftovers)
Friday:
Dinner at the in-laws. I think steak.

[kemdupuis]

I am salivating reading all these posts. We have been more or less on the road since May 27. I am so excited to buy groceries today! Good ideas, everyone!

[wegrowsheep]

sammyca inspired me to pull out my Australian Women's Weekly cookbook, and this is what we're having tonight.
Mexican Meatballs

[veggiemo]

A co-worker just sent me this recipe for slow-cooker quinoa enchilada casserole. Hokey pete, it looks good!


www.twopeasandtheirpod.com/slow-cooker-enchilada-quinoa/

[jessila]

Jun 21, 2016 9:27:31 GMT -5 dmoney said:

Last night I made a mexican pie. 1 pie pan lined with Cressant Rolls, take a pound of ground beef cook it, i added onions, add 2 tsp of taco seasoning, 2 tablespoons of taco sauce and 1/2 a cup of salsa. mix until combined. Pour over cressant rolls add somne shredded cheese to the top,m bake for 20 minutes on 350. Super simple to make and really yummy

This sounds wonderful...and easy! Yay!