Post by heartofglass on Aug 19, 2016 0:56:38 GMT -5
Do you eat them? How often? I love them and used to eat them every day for lunch. I need to buy some supplies though.
Do you prefer to buy or make yourself? Both.
Best bread for the job? I like the coarse grain with seeds.
Favourite cold fillings Turkey, tomato, mayo, and cheese
Favourite hot fillings Turkey, tomato, mayo, cheese, bacon
Bonus: how should sliced bread sarnies be cut, rectangles or triangles? First, I had to google sarnie. Two, I don't slice my sarnies at all. That just makes more edges for things to fall out of.
Post by pghtruelove on Aug 19, 2016 3:28:07 GMT -5
How often do I eat them? Probably about 5-6 days a week. Buy it or make yourself? If it's a pb&j I prefer SO makes it for me. Other than that, I like to make mine. Best bread? I love a good sandwich on a burger bun. But usually just in whole grain bread. I like the bread with all the seeds and oats in it. Cold? Pb&j Hot? Salami, peperoni, turkey, cheese mustard and pickles. (Also like this cold) Usually just cut it down the middle.
Do I eat them - of course! Normally a few times a week. Buy or make - I have a soft spot for Jimmy Johns, but normally H makes my sandwiches for me. Bread - I'd love a crusty French loaf, but for everyday sandwiches we typically go whole grain regular bread. Cold fillings - this will make me a weirdo, but I LOVE liver wurst. It grosses H out, so it's rarely in the house. Otherwise, my favorite is Boars Head buffalo chicken with mayo and Muenster cheese. Hot - grilled ham and cheese Bonus: I don't slice my sammies.
Do you eat them? How often? I used to eat a sandwich like every day for lunch, but I try to limit my bread now so maybe like 3 times a month?
Do you prefer to buy or make yourself? Buy
Best bread for the job? French Favourite cold fillings Italian Cold Cuts (Capicola, Mortadella, Salami..)
Favourite hot fillings Grilled Chicken
Bonus: how should sliced bread sarnies be cut, rectangles or triangles? This is crucial info I must know about you. I don't know what a sarnie is but I usually cut slice bread sandwiches corner to corner.
I eat a sandwich almost daily. I always buy whole wheat bread with oats on top, but it's some reduced calorie thing so two slices are 80 calories. Sometimes I do buy the whole wheat sandwich skinnies or I use a hamburger bun if we have them. Oh, and pretzel buns are great, too!
I use olive oil mayo, my lactose free cheddar or american cheese or swiss cheese, shaved turkey breast or chicken breast (has to be from the deli, not prepackaged), and pickles. Or PB&J or a grilled cheese - I butter my bread for the grilled cheese and add pickles.
I don't really like hot sandwiches, aside from grilled cheese and an occasional french dip or Arby's roast beef, but I do like a hot turkey sub from Firehouse subs - it's got a cranberry dressing that is SO good.
I don't cut my sandwiches, and for LO I use cookie cutters to cut hers!
Post by periwinkledaydreams on Aug 19, 2016 12:51:55 GMT -5
"Can I share with you my worldview?"
Do you eat them? How often? All the time. Regularly.
Do you prefer to buy or make yourself? Different strokes for different sandwiches. If I have the right pickles I want to make my own. Pbj I want to make my own. I'm not ever going to argue if someone makes me a sandwich, though.
Best bread for the job? Whole wheat for a regular old sammie, big crusty french for a more hearty and full one.
Favourite cold fillings Turkey bacon avocado cucumbers maybe some sprouts or else pickles, and some good cheese.. creole honey mustard.
Favourite hot fillings? Roast beef + swiss + horseradish mayo, or similar to my cold choice (less the cucumbers and things) but toasted.
I'm really bad a favorites and don't discriminate much when it comes to sandwiches. I like them mostly.
Bonus: how should sliced bread sarnies be cut, rectangles or triangles? PBJ rectangles, anything else triangles
Okay. I will only eat dry sandwiches, meaning no mayo no mustard no liquid condiment of any kind.
The only Lunch meat I eat is turkey, pepperoni or roast beef.
If I have a turkey sandwich it has to be plain, meaning turkey and bread.
Pepperoni sandwich must have pepper jack cheese, tomatoes and banana peppers. If I'm feeling crazy I will add shredded lettuce.
Cold roast beef sandwiches can only be roast beef and bread. Hot roast beef sandwiches can have Swiss cheese but nothing else and the bread has to be crunchy/crusty.
I will take my straight jacket now thanks.
I'm convinced you are the female version of my H. His sandwich is literally bread, meat, bread.
Post by holliberry28 on Aug 19, 2016 18:38:43 GMT -5
I love sandwiches and would eat them multiple times a day if I could.
Since all my weight loss efforts are low carb, bread is the first thing to go.
I prefer to make them myself. I'll get a sandwich on a whole wheat bagel if I'm out. At home, I buy Russian black bread
Which is amazing.
Favorite cold is turkey and cheese with mustard, mayo, or butter. I also like ham and cheese. Muenster is my favorite. Sometimes I'll just have bread with butter and cheese.
Favorite hot is egg and cheese. I usually make open face egg sandwiches with one whole egg/egg white omelette, with a slice of cheese on top, skip the top slice of bread to save calories.
I don't really slice but if I do, I think a horizontal slice makes it tastes better.
If I'm being extra healthy, I'll buy the sesame Ezekiel bread at trader joes.
Man, the majority of you ladies eat some fancy sandwiches! I love sandwiches. I like to make my own pb&j and grilled cheese. We buy the Sara Lee whole grain white bread, so that is what we use for everything. At Subway I always get wheat. If I make a cold sandwich at home, it's pretty boring - turkey, whatever cheese we have, and mayo... I sometimes add chips to it for a crunch. I also love blt's and bacon egg and cheese.
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