So I had planned 3 weeks ahead then life happened and threw a wrench into things. Sunday: steak, mashed potatoes, green beans, snickerdoodle cupcakes Monday:Now pizza Tuesday: pork chops and apples Wednesday: Basil cream chicken Thursday: possibly enchiladas Friday: leftovers Saturday: To be determined
Tonight is Garlic lemon chicken with pesto pasta and asparagus. Tues: BLTs, cottage cheese and who knows what else. Wednesday: my mom is making lasagna roll ups Thursday: leftovers Friday: hopefully out since I think we're still planning on a mini get away.
Post by baytosa2013 on Aug 22, 2016 18:45:47 GMT -5
DH leaves for a work trip tomorrow AM so we are having black bean tacos for dinner. I'll be having Myfitfoods for lunch and dinner the rest of the week so I don't have to cook!
Post by maddielynn321 on Aug 22, 2016 18:46:23 GMT -5
I love you guys who are planned for the week. I used to be so good about that but I think I've just been so burnt out on our recipes. I'm going to read through these!
Yesterday was steak and roasted red potatoes Tonight was pizza cause I put h in charge of dinner Tomorrow is ravioli and garlic bread In no particular order... Turkey taco pasta Cheesy spinach egg bake Black bean burgers and sweet potato fries Cheesy kielbasa pasta Chicken stir fry
Yesterday: lasagna Monday: lemon pepper chicken, wild rice and steamed broccoli Tuesday: black bean and spinach enchiladas Wednesday: Veggie Soup Thurs: pizza night Fri: dinner out Sat: dinner out
Last night we had Slow cooker Beef Goulash (can provide recipe if wanted) and tonight we are having steak fajitas and the recipe i got is from the food network magazine.
Last night we had Slow cooker Beef Goulash (can provide recipe if wanted) and tonight we are having steak fajitas and the recipe i got is from the food network magazine.
Last night we had Slow cooker Beef Goulash (can provide recipe if wanted) and tonight we are having steak fajitas and the recipe i got is from the food network magazine.
Yes, share!!
Ingredients
2 tablespoons vegetable oil 2 lb beef stew meat, cut into 1-inch pieces 1 large onion, sliced 1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton) 1 can (6 oz) Muir Glen™ organic tomato paste 2 cloves garlic, finely chopped 1 tablespoon Worcestershire sauce 1 tablespoon paprika 1 teaspoon salt 1/4 teaspoon caraway seed, if desired 1/4 teaspoon pepper 1/4 cup cold water 3 tablespoons Gold Medal™ all-purpose flour 1 medium green bell pepper, cut into strips 8 cups hot cooked noodles Directions
1 In 10-inch skillet, heat oil over medium-high heat. Cook beef in oil about 10 minutes, stirring occasionally, until brown; drain. 2 Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place beef and onion. In medium bowl, mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture. 3 Cover; cook on Low heat setting 8 to 10 hours (or High heat setting 4 to 5 hours) or until beef is tender. 4 In small bowl, stir water and flour until well mixed; gradually stir into beef mixture. Stir in bell pepper. Increase heat setting to High. Cover; cook 30 minutes longer. Serve goulash over noodles.
This recipe didnt call for sour cream but we added half a cup at the end to finish it off. Most of the recipes we found called for it.
mrsdee1982 , recipe for chicken tamale casserole???
Here you go. I use green enchilada sauce, because that's what I prefer, and I top it with more cheese than whats listed here because my husband loves cheese. It's so easy and really tasty.
2 tablespoons vegetable oil 2 lb beef stew meat, cut into 1-inch pieces 1 large onion, sliced 1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton) 1 can (6 oz) Muir Glen™ organic tomato paste 2 cloves garlic, finely chopped 1 tablespoon Worcestershire sauce 1 tablespoon paprika 1 teaspoon salt 1/4 teaspoon caraway seed, if desired 1/4 teaspoon pepper 1/4 cup cold water 3 tablespoons Gold Medal™ all-purpose flour 1 medium green bell pepper, cut into strips 8 cups hot cooked noodles Directions
1 In 10-inch skillet, heat oil over medium-high heat. Cook beef in oil about 10 minutes, stirring occasionally, until brown; drain. 2 Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place beef and onion. In medium bowl, mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture. 3 Cover; cook on Low heat setting 8 to 10 hours (or High heat setting 4 to 5 hours) or until beef is tender. 4 In small bowl, stir water and flour until well mixed; gradually stir into beef mixture. Stir in bell pepper. Increase heat setting to High. Cover; cook 30 minutes longer. Serve goulash over noodles.
This recipe didnt call for sour cream but we added half a cup at the end to finish it off. Most of the recipes we found called for it.
mrsdee1982 , recipe for chicken tamale casserole???
Here you go. I use green enchilada sauce, because that's what I prefer, and I top it with more cheese than whats listed here because my husband loves cheese. It's so easy and really tasty.
I made this tonight with green enchilada sauce. It was yummy!! I'm so glad you posted this recipe and link to the recipe site. I'm def leaving this one in the rotation and bookmarked others from her site.
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