Weekly Recipe Sharing 10/1/16

[akraus2015]

Yayyyy!!!!

[Deleted]

This looks fun! Commenting now so I remember to pull up something to share when I get on he computer.

[akraus2015]

I'll be back to post when I do my meal planning later today. 😃

[cjchio]

Picture:

Link:http://www.cookingclassy.com/2015/07/grilled-cilantro-lime-chicken-with-avocado-salsa/

Comments: We make the salsa earlier so that the flavors really mix together.

[bex15]

I haven't tried either of these but plan to soon

allrecipes.com/recipe/228404/slow-cooker-pumpkin-turkey-chili/

www.skinnytaste.com/crock-pot-sesame-honey-chicken/

[akraus2015]

Breakfast today was Roasted Tomatoes with Eggs and Quinoa

[akraus2015]

Tomorrow's dinner is Kale Salad with Butternut Squash, Roasted Chickpeas, and Tahini Dressing.

I've made it once before...it's delicious!

[daisy818]

I really love this skinnytaste turkey chili because it doesn't have beans.



www.skinnytaste.com/crock-pot-kid-friendly-turkey-chili/

Substitutions, additions, personal review, etc: I don't use the corn in it because I'm not a fan of corn, but otherwise it's a super easy recipe that isn't too spicy and everyone seems to love! DH loves spicier food, so he adds extra spices to his bowl.


Question of the week: do you tend to oversalt or do you try to keep your food low sodium? I generally eat a pretty low sodium diet. I very rarely add table salt to anything I eat, and DH thinks I undersalt food sometimes.

[akraus2015]

We're having chili today too! Trying out a new recipe.

Picture:


Link or recipe:
"The Best Chili on Earth"

Substitutions, additions, personal review, etc: I skipped the green peppers because I didn't have any, and used dried parsley instead of fresh. I also subbed 1lb of ground beef for 1lb of ground turkey because I needed to use it before it expired.

Question of the week: do you tend to oversalt or do you try to keep your food low sodium? Salt all the things, garlic all the things.

[Deleted]

Picture:


Link or recipe:
Pizza Waffles -
www.metronews.ca/life/food/2016/09/07/margherita-pizza-waffles-are-a-perfect-triple-threat.html

Substitutions, additions, personal review, etc:
The pizza waffles were a hit! I added a small amount of pepperoni chopped up, with the skin removed. I made them in a rectangle Belgian waffle maker and it made 12. Also, you can reheat in the toaster for a warm lunch

Question of the week: do you tend to oversalt or do you try to keep your food low sodium?

I tend to keep my salting to a minimum, but occasionally I have to add extra salt to things.

[Deleted]

Oct 2, 2016 20:36:25 GMT -5 alwayscheese said:

@sparky85 so do you busy have to grease the waffle maker really good? I tried baking canned cinnamon rolls in my waffle maker. The sauce was a PITA to clean of but maybe that was just because of sugar.

Also is a Belgian waffle maker a special kind?

I just gave it a quick spray of oil, nithing major. The waffle batter kind of goes around the cheese as it bakes.

A belgian waffle iron has deeper holes, but i don't think it would matter what you used.

[agm04]

Making Smitten Kitchen's buttermilk roasted chicken tonight. Link here. It's been marinating since yesterday around 10 am.
not my pic:


I'm lazy so my sides will be a bagged light caesar salad and recipe-less roasted potatoes (just olive oil, salt, pepper, and parmesan).

Give me all the salt.  I used to do as little salting as possible but nope, now I want it all.

(edited bc i cannot follow instructions)

[Deleted]

I'm going to make this later in the week:



Link: www.realsimple.com/food-recipes/browse-all-recipes/maple-roasted-chicken-sweet-potatoes