Sunday-chili Monday- green chilies enchiladas, rice and salad Tuesday - left over chili Wednesday - grilled chicken breast, green beans and red potatoes, garlic bread Thursday - leftover Friday - the bishop declared we can eat meat since it is St Patricks day? So my shrimp is out? Who knows.
M- lemon pepper chicken T- out with work friends W- chili Th and F- no idea. I'm trying to be off those days, since this is my kids' Spring Break, but it's not looking good.
This week is weird - we're going out one weeknight, have a fundraiser another, and got a good deal on a blue apron box. It went like this: Friday: Grilled Chicken/Rice/Broccoli/Pineapple Sat: Tri Tip/Kale Salad/Rice/Asparagus Sun Lunch: Blue Apron #1 - Pasta with meat sauce Sun Dinner: Blue Apron #2 - Soy glazed chicken, noodles, broccoli, cabbage Mon: Leftovers of one blue apron meal Tues: Pizza Fundraiser Weds: Out Thurs: Fend for yourself Friday will be figured out later!
Sun-breakfast casserole Mon-fend for yourself Tues-crock pot soup from Cash & Carry Wed-leftover soup Thurs-corn beef and cabbage via crock pot Fri-shrimp pasta Sat-Grilled Pork chops or Smoked Ribs with scallop potatoes
DD is eating breakfast casserole in a burrito and pasta salad this week for lunch
Lots of salad on the menu because DH and I are trying to lose weight.
Sat: Out for drinks and apps to celebrate my impending unemployment. Sun: Take out for DD2's bday party Mon: Leftover salads Tues: Leftover takeout with salad Wed: Possibly Pork Tenderloin with salad Thurs: Salad or soup (or both) Fri: takeout salads, possibly with a slice of pizza
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