Egg free/Dairy free dessert ideas

[rockiesnugget]

Anyone have recommended cake/cookie recipes without eggs or dairy?

[SAK]

I have a chocolate cake that's really good. Hang on a sec and I'll find it

[SAK]

Most recipes I just sub almond milk and earths balance and they come out fine. Oh and cornstarch/water for the egg replacer is what I have found to work best for baked goods. There are tons of substitutions out there though

[SAK]

Can you see that? Sorry it's disgusting. It's been used a lot over the years.



FYI, unbaked this is a delicious drink

[brandiewine11]

I use the King Arthur cake pan cake recipe for chocolate cake and it's delicious.

[rockiesnugget]

Apr 29, 2017 17:14:22 GMT -5 SAK said:

Can you see that? Sorry it's disgusting. It's been used a lot over the years.



FYI, unbaked this is a delicious drink

Thanks, I can read it perfectly!I love well loved recipes and I'm feeling deprived of sweets, especially when DH come home with donuts

[rockiesnugget]

Apr 29, 2017 17:41:39 GMT -5 brandiewine11 said:

I use the King Arthur cake pan cake recipe for chocolate cake and it's delicious.

Thanks!

[brandiewine11]

It also makes cupcakes just fine and freezes well.....just in case.

[rugger]

Wacky cake, aka crazy cake. It's dairy and egg free. And there are a few variations like chocolate, vanilla, spice, and Kahlua

[MapleMe]

This is my Raspberry Almond Cookie recipe:
www.citymarket.coop/recipe/raspberry-almond-thumbprint-cookies

And my carrot cake: books.google.com/books?id=mgtPAgAAQBAJ&pg=PA244&lpg=PA244&dq=dishing+up.vermont+carrot+cake+butterfly+bakery&source=bl&ots=6vA8ZZsMuo&sig=cZ6u1uZfK0kjkPH4iXEKGgLnmlw&hl=en&sa=X&ved=0ahUKEwiklfT4qMvTAhVJYyYKHU9GDJwQ6AEIHDAA#v=onepage&q=dishing%20up.vermont%20carrot%20cake%20butterfly%20bakery&f=false (you can use vegan cream cheese for the frosting - just use less maple syrup).

[rockiesnugget]

Apr 29, 2017 23:16:58 GMT -5 MapleMe said:

This is my Raspberry Almond Cookie recipe:
www.citymarket.coop/recipe/raspberry-almond-thumbprint-cookies

And my carrot cake: books.google.com/books?id=mgtPAgAAQBAJ&pg=PA244&lpg=PA244&dq=dishing+up.vermont+carrot+cake+butterfly+bakery&source=bl&ots=6vA8ZZsMuo&sig=cZ6u1uZfK0kjkPH4iXEKGgLnmlw&hl=en&sa=X&ved=0ahUKEwiklfT4qMvTAhVJYyYKHU9GDJwQ6AEIHDAA#v=onepage&q=dishing%20up.vermont%20carrot%20cake%20butterfly%20bakery&f=false (you can use vegan cream cheese for the frosting - just use less maple syrup).

How long will the cookies keep? We are going for a mini vacation on Wednesday and I think those would be perfect, but would probably have to make them tomorrow.

[MapleMe]

Apr 29, 2017 23:39:31 GMT -5 rockiesnugget said:

Apr 29, 2017 23:16:58 GMT -5 MapleMe said:

This is my Raspberry Almond Cookie recipe:
www.citymarket.coop/recipe/raspberry-almond-thumbprint-cookies

And my carrot cake: books.google.com/books?id=mgtPAgAAQBAJ&pg=PA244&lpg=PA244&dq=dishing+up.vermont+carrot+cake+butterfly+bakery&source=bl&ots=6vA8ZZsMuo&sig=cZ6u1uZfK0kjkPH4iXEKGgLnmlw&hl=en&sa=X&ved=0ahUKEwiklfT4qMvTAhVJYyYKHU9GDJwQ6AEIHDAA#v=onepage&q=dishing%20up.vermont%20carrot%20cake%20butterfly%20bakery&f=false (you can use vegan cream cheese for the frosting - just use less maple syrup).

How long will the cookies keep? We are going for a mini vacation on Wednesday and I think those would be perfect, but would probably have to make them tomorrow.

They freeze perfectly for months and then keep for long time out of the freezer, depending on how you store them (in my bags they keep for a month). I actually recommend freezing them now because it improves their texture.

[brandiewine11]

Apr 29, 2017 23:16:58 GMT -5 MapleMe said:

This is my Raspberry Almond Cookie recipe:
www.citymarket.coop/recipe/raspberry-almond-thumbprint-cookies

And my carrot cake: books.google.com/books?id=mgtPAgAAQBAJ&pg=PA244&lpg=PA244&dq=dishing+up.vermont+carrot+cake+butterfly+bakery&source=bl&ots=6vA8ZZsMuo&sig=cZ6u1uZfK0kjkPH4iXEKGgLnmlw&hl=en&sa=X&ved=0ahUKEwiklfT4qMvTAhVJYyYKHU9GDJwQ6AEIHDAA#v=onepage&q=dishing%20up.vermont%20carrot%20cake%20butterfly%20bakery&f=false (you can use vegan cream cheese for the frosting - just use less maple syrup).

I feel like you've been holding out on me. Lol.

[MapleMe]

Apr 30, 2017 6:02:59 GMT -5 brandiewine11 said:

Apr 29, 2017 23:16:58 GMT -5 MapleMe said:

This is my Raspberry Almond Cookie recipe:
www.citymarket.coop/recipe/raspberry-almond-thumbprint-cookies

And my carrot cake: books.google.com/books?id=mgtPAgAAQBAJ&pg=PA244&lpg=PA244&dq=dishing+up.vermont+carrot+cake+butterfly+bakery&source=bl&ots=6vA8ZZsMuo&sig=cZ6u1uZfK0kjkPH4iXEKGgLnmlw&hl=en&sa=X&ved=0ahUKEwiklfT4qMvTAhVJYyYKHU9GDJwQ6AEIHDAA#v=onepage&q=dishing%20up.vermont%20carrot%20cake%20butterfly%20bakery&f=false (you can use vegan cream cheese for the frosting - just use less maple syrup).

I feel like you've been holding out on me. Lol.

I'm pretty sure that I've posted that here before, but it might have been a long time ago.

[ovenrack]

Apr 30, 2017 6:38:14 GMT -5 MapleMe said:

Apr 30, 2017 6:02:59 GMT -5 brandiewine11 said:

I feel like you've been holding out on me. Lol.

I'm pretty sure that I've posted that here before, but it might have been a long time ago.

You definitely have because I've made it!

[rockiesnugget]

Apr 29, 2017 17:14:22 GMT -5 SAK said:

Can you see that? Sorry it's disgusting. It's been used a lot over the years.



FYI, unbaked this is a delicious drink

The batter was delicious and the cake looks great! Do you frost it with anything, just powder sugar the top, or leave it plain?

[SAK]

Apr 30, 2017 17:59:02 GMT -5 rockiesnugget said:

Apr 29, 2017 17:14:22 GMT -5 SAK said:

Can you see that? Sorry it's disgusting. It's been used a lot over the years.



FYI, unbaked this is a delicious drink

The batter was delicious and the cake looks great! Do you frost it with anything, just powder sugar the top, or leave it plain?

I have done all of those things. I have a basic buttercream that I just sub almond milk and safe butter that's yummy. Also, (all of you foodies, avert your eyes) Duncan Hines milk chocolate frosting actually doesn't contain any milk and is good when you're feeling lazy.

[rockiesnugget]

Apr 30, 2017 18:04:33 GMT -5 SAK said:

Apr 30, 2017 17:59:02 GMT -5 rockiesnugget said:

The batter was delicious and the cake looks great! Do you frost it with anything, just powder sugar the top, or leave it plain?

I have done all of those things. I have a basic buttercream that I just sub almond milk and safe butter that's yummy. Also, (all of you foodies, avert your eyes) Duncan Hines milk chocolate frosting actually doesn't contain any milk and is good when you're feeling lazy.

Good to know about the frosting. I'll probably be lazy and do a little powdered sugar tonight I can't wait to eat it after dinner.

[SAK]

Apr 30, 2017 18:07:48 GMT -5 rockiesnugget said:

Apr 30, 2017 18:04:33 GMT -5 SAK said:

I have done all of those things. I have a basic buttercream that I just sub almond milk and safe butter that's yummy. Also, (all of you foodies, avert your eyes) Duncan Hines milk chocolate frosting actually doesn't contain any milk and is good when you're feeling lazy.

Good to know about the frosting. I'll probably be lazy and do a little powdered sugar tonight I can't wait to eat it after dinner.

And if you leave some of it plain you can eat it for breakfast and call it a muffin. It's an all around win.

[rockiesnugget]

SAK I think someone switched my cake out in the oven because there is no way that cake didn't have eggs/dairy. It was amazing and even worked perfectly in my high altitude. I'm pretty sure that will be my go to chocolate cake from now on. Thanks again for sharing.