Hey guys I'm not even find shed with breakfast yet but I have some boneless ribs to put in the slow cooker and wondered what kick ass recipes you might have for that! And wfd in you house?
Hey guys I'm not even find shed with breakfast yet but I have some boneless ribs to put in the slow cooker and wondered what kick ass recipes you might have for that! And wfd in you house?
And LOOK AT MY MEMBER!
All I can think of is penis when I read that. Tee hee.
I want hot wings for dinner. Boneless. I'm sick, and I deserve it.
Hey guys I'm not even find shed with breakfast yet but I have some boneless ribs to put in the slow cooker and wondered what kick ass recipes you might have for that! And wfd in you house?
And LOOK AT MY MEMBER!
All I can think of is penis when I read that. Tee hee.
I want hot wings for dinner. Boneless. I'm sick, and I deserve it.
My family has always gone with a eat what you want attitude when someone is sick. I say go for the wings!
Me: 30 DH: 29; Married: September, 2010 TTC #1: April 2013 Benched: May 2013 Cancer(DH) Off the Bench: September 2014 July 2015 ER low sperm count and motility(radiation side effect). FET September 1,2015. BFP 9/9/15.- 3 on the way.
Post by QuitcherBitchin on Jan 18, 2015 14:10:22 GMT -5
I started a cleans-y thing today, so my dinner will probably consist of grilled chicken, broccoli and maybe some brown rice. Mmmm, stuff that's supposed to be good for you...
Me 34 w/ .44 AMH, DH 42 w/ low motility after reversed vasectomy 3 failed IUIs in 2012, Military deployment all of 2013, 3 failed IUIs in 2014 ER September 2014, froze 7 embryos FET #1 11/19/2014- BFN FET #2 2/9/2015- CP ER w/ 3dt July 2015- Retrieved 4 embryos, BFN IVF #3 in May 2017!!
Post by hydrangea1019 on Jan 18, 2015 14:16:28 GMT -5
We'll be getting chicken wings and fries. Green Bay plays at 3:00 so around half time we will order and go pick it up.
DH has already told me I will be the one that goes inside to pick it up JUST IN CASE the place takes a while and he doesn't see any updates on the game lol
Post by lilkitty831 on Jan 18, 2015 14:21:57 GMT -5
omg I am so hungry now after reading all these delicious meals! The weather is cold and rainy over here so we are thinking of ordering in some soup and sandwiches from the deli (matzo ball soup + pastrami on rye w/ mustard sandwiches).
I think we're having tacos. Blake's had the flu and he's finally starting to feel better so I'm taking advantage of the ability to have real food again.
Going to the inlaws for a birthday dinner. DH can only come for a couple hours bc he has to work tonight and I'm still in an awkward position with MIL so I might not stay too long. But we are having tacos and a fruit snack cake. Should be yummy
******Loss Mentioned***** Me-Stage 3 Endo DH-MFI Nov and Dec 2014-Letrozole+trigger+IUI=BFN Jan 2015: IVF#1:ET cancelled due to severe OHSS FET #1: April 2015=BFP 4/10 & M/C 4/27 & D&C 5/15 Hysteroscopy and polypectomy 7/31 FET #2: Aug-Cxl FET #2.1 9/18-BFFN FET #3: 10/23-
I'm going to share with you my personal beef stew recipe. Granted, it's 67 degrees here (the weather is drunk today) and it doesn't sound as good as it normally does this time of year, but it took me 2 years to perfect. I'm not trying to be cocky (jk, of course I am) .. but this stew is the shit. Don't believe me? Ask @buttmonkey34.
(I do freezer meals, too. If anyone does them, I'll put directions for bag/day of at the bottom because I'm super awesome like that)
Ingredients: 2lbs beef stew meat 4 carrots, peeled and sliced (that's 24 baby carrots cut in half for you lazy bitches, like myself) 1 clove garlic, minced (that's 1/2 tsp from the jar if you meet the ^ definition) 4 cups red potatoes SKIN ON, chopped into bite sized pieces (just quarter the baby red potatoes, *cough*) 1/2 cup of onion, finely chopped 1 can Delmonte basil, garlic, oregano diced tomatoes - don't drain 1 package McCormick Hearty Beef Stew Seasoning, prepared by substituting 1 1/3 cup water for 1 1/3 cup beef broth (yes, you can make the broth using a bouillon cube) 1/2 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder
Directions: Put all ingredients in slow cooker. Cook on low for 8-10 hours. If you are super impatient, you can cook on high for 4-6.. but I'd recommend the low setting bcuz flavor.
Directions for Freezer: Don't chop potatoes. In fact, put the potatoes away. Put all ingredients in gallon sized bag. Defrost in fridge night before. On the day of cooking, chop potatoes and combine ALL the ingredients in the slow cooker. Cook as directed above. Tip: you CAN chop the potatoes the night before (although I don't recommend it), just make sure you keep them soaking in water to prevent them from turning gross.
YWIA. As for tonight, I haven't even thought past wine-thirty.. so I've got nothing.
Ketchup!! I luuurve stew in the winter! I'm totally going to try this soon! TIA.
Post by thewickedfairy on Jan 18, 2015 14:55:11 GMT -5
Mostly what everyone is bringing for the foozball. So far...... loaded potato and buffalo chicken casserole, sweet & sour meatballs, tortellini pasta salad, muffins, chocolate peanut butter cheesecake, popcorn, chips, and ALL THE WINE! H bought me Viniq, it's a shimmery wine. I almost don't want to drink it because of how pretty it is!
Mostly what everyone is bringing for the foozball. So far...... loaded potato and buffalo chicken casserole, sweet & sour meatballs, tortellini pasta salad, muffins, chocolate peanut butter cheesecake, popcorn, chips, and ALL THE WINE! H bought me Viniq, it's a shimmery wine. I almost don't want to drink it because of how pretty it is!
Mostly what everyone is bringing for the foozball. So far...... loaded potato and buffalo chicken casserole, sweet & sour meatballs, tortellini pasta salad, muffins, chocolate peanut butter cheesecake, popcorn, chips, and ALL THE WINE! H bought me Viniq, it's a shimmery wine. I almost don't want to drink it because of how pretty it is!
What, pray tell, is a shimmery wine?
This beauty! "Viniq, Shimmery liqueur. A fusion of premium vodka, moscato and natural fruit flavors."
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