Recipe Sharing Thread

[Deleted]

I was inspired by my vent... and I love to cook/bake.

Anyone want to just to a general recipe sharing thread?
We can share our awesome recipes and ask for help if we need?

My favorite recipe is Mario Battali's italian meatballs.


www.foodnetwork.com/recipes/mario-batali/neapolitan-meatballs-polpette-alla-napoletana-recipe.html

Whenever I make these I always have some homemade marinara cooking (I don't have a recipe I use anymore).
When I'm done browning the meatballs, I put them in the sauce and let them cook for a few hours (I've done anywhere from 1 hour to 4 hours).
They come out falling apart and delicious.

I also add cheese in the middle sometimes.

[Deleted]

I havne't used a lot of recipes lately, but these are some favorites:

Pan Seared Tuna w/ spicy ginger lime soy sauce

www.foodnetwork.com/recipes/tyler-florence/pan-seared-tuna-with-avocado-soy-ginger-and-lime-recipe2.html

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Lemon Ice Box Pie

For the crust:
1 1/2 cups vanilla wafer crumbs
6 tablespoons butter, melted

For the filling:
6 tablespoons butter
2/3 cup freshly squeezed lemon juice
3 egg yolks
1 egg
1 1/2 cups sugar

Preheat the oven to 350 degrees Fahrenheit. In a small mixing bowl, stir together vanilla wafer crumbs and melted butter. Pat into a 9-inch pie plate. Bake crust 10 minutes. Remove from oven and set aside.

In a large mixing bowl, beat egg yolks, egg and sugar together on high speed for 5 minutes until mixture is very pale and fluffy. Combine the lemon juice and egg mixture in a medium saucepan. Heat over low heat, stirring constantly, until mixture thickens and just begins to boil. Remove from heat immediately and set aside to cool completely. Pour into baked and cooled pie shell. Cover pie with plastic wrap and refrigerate two hours or until firm. Serve well chilled.

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[babybarlow2014]

Ill share my kombucha recipe! Lol


Kidding. Its a secret.

*everyone runs to google kombucha

[kittyriot]

We love to cook. Here are a few of our loves.

www.budgetbytes.com/2012/01/teriyaki-meatball-bowls/

www.budgetbytes.com/2014/05/southwest-chicken-skillet/ (we put some extra seasoning in this one, we have a problem with garlic and cayenne)

www.myrecipes.com/recipe/chicken-brisket-brunswick-stew (this one is amazing feeds a lot of people, I have played around with it quite a bit and it's always delicious... once the pot is ready I just toss a couple chicken breast in and a piece of beef that stews well, I let it cook for hours and shred the meat once it's tender, I don't use creamed corn, just regular frozen corn kernals and I don't use chili sauce - I use extra chili powder)

Some of go-to lunch recipes (we make these the night ahead and package them up for the morning):

www.foodnetwork.com/recipes/food-network-kitchens/kale-and-apple-salad-recipe.html

www.allaboutyou.com/food/recipefinder/advanced/gordon-ramsay-smoked-chicken-mango-salad-recipe

And my favourite soup of all time!

www.foodnetwork.com/recipes/emeril-lagasse/portuguese-green-soup-caldo-verde-recipe.html

[athn64]

Ooh fun. I'll add some later when I get home

[rainbowsockmonkey]

I usually double or triple the sauce recipe for this, and serve it with either white or fried rice.

www.quickneasyrecipes.net/sweet-and-sour-chicken/

[haykay13]

Chicken Enchilada Rice Casserole

Ingredients
3 cooked chicken breasts, shredded
2 cups dry Basmati rice
2 cans (10 oz each) Enchilada sauce (I used Old El Paso)
1 can (16 oz) refried beans (I used Old El Paso)
1 cup white cheddar, shredded
1 cup Monterey Jack cheese, shredded
1 can (11 oz) corn kernel
cilantro for garnish
salt and ground black pepper to taste
Instructions
Cook the rice. I cooked it with 4 cups of water and ¼ cup of butter.
Preheat oven to 350 F degrees.
Mix the 2 cheeses together.
In a large bowl mix the shredded chicken with the enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
Garnish with chopped cilantro and serve warm.

www.jocooks.com/main-courses/poultry-main-courses/chicken-enchilada-rice-casserole/


I tried this last week and it was a hit! I think I will mix in some tomatoes and chiles next time though.
Oh yeah and I did black beans instead of refried.
I was able to freeze half of this and we still had leftovers!

[helmink0804]

Jan 19, 2015 16:03:57 GMT -5 babybarlow2014 said:

Ill share my kombucha recipe! Lol


Kidding. Its a secret.

*everyone runs to google kombucha

I totally googled kombucha 

[kittyriot]

A gf made an alcohol free sangria with kombucha babybarlow2014 - it's the only way I'm brave enough to drink it! No baby scoby's growing in my house. I'm scared of it.

[babybarlow2014]

Jan 19, 2015 18:06:54 GMT -5 kittyriot said:

A gf made an alcohol free sangria with kombucha babybarlow2014 - it's the only way I'm brave enough to drink it! No baby scoby's growing in my house. I'm scared of it.

I'm making some soon. Bring on the bacteria!

[becole]

Nope.

[athn64]

Taco Casserole:
www.eatliverun.com/turkey-taco-casserole/

It's a staple at this house.