Menu Monday 5/11

[lilyelayne]

I need inspiration! I didn't meal plan or go to the grocery yesterday thanks to Mother's Day.

[lilyelayne]

I pulled steak & a faux-risotto I made with orzo pasta out of the freezer, and I've got one head of broccoli left that should be enough for me & DH. That's as far as I've gotten.

[aggiebug]

This was an uninspired week for me and there is a big question what we will be doing this weekend so it's kind of bare.

Mon: leftovers

Tue/ Wed: chicken penne pasta with broccoli and feta cheese

Thur/ Fri: sirloin and mushroom sloppy joes

Sat: probably meatloaf from the freezer.

Weekend lunches likely quesadillas

[krispy83]

Monday: Grilled Mexican-style chicken with veggies, rice and beans
Tuesday: Chicken artichoke penne with mushrooms and sun dried tomatoes and salad
Wednesday: Leftover chicken, etc from tonight
Thursday-Saturday we're going to Disneyland so we'll eat at/near the parks.

[mamabisme]

Mon- skinnytaste's "kid-friendly turkey chili," sweet potato, broccoli

Tue- leftover roasted chicken, garlic knots and broccoli

Wed- marinated chicken breasts, squash, zucchini, and plum tomatoes on the grill with roasted red potatoes

Thu- I'm thinking sandwiches and soup. Maybe BLTs and veggie soup or maybe grilled cheese and tomato soup. I'll see what DH wants.

Fri- Leftovers from Weds.

Sat- Out

[taberbtb]

I have failed at meal planning this week also thanks to Mothers Day. Time to finally think about it I suppose.

Mon: leftover lasagna

Tues: Homemade chicken noodle soup and maybe sandwiches or grilled cheese

Wed: Possibly dinner out with a friend or else something I can throw together quick and last minute. Hamburger helper maybe?

Thurs: Chicken paella and salad

Friday: Pork chops with mashed cauliflower and beans

The weekend will just be a free for all depending on what's happening for the long weekend here in Canada. No plans yet but I'm sure that will change.

[osumegs]

Tuesday: mexican stuffed shells
Wednesday: one pot chicken, carrots, and potatoes
Thursday: pork chops (though I haven't decided if baked in a cream of mush sauce or bbq)
Friday: leftovers
Saturday: out for anniversary

[cginge]

Monday: we did leftovers. I had a salad and H had salmon, lasagna, brussel sprouts, and quinoa (he's my human garbage disposal and fortunately he loves leftovers, ha).

Tuesday: Mexican casserole (ground beef, brown rice, black beans, diced tomato, spices, sharp cheddar, topped with fresh tomato slices and avocado)

Wednesday: Chicken and broccoli alfredo with whole grain angel hair noodles and a side salad

Thursday: Leftovers.

Friday: Maybe homemade pizzas-- we love doing this but haven't made them in a while

H works this weekend. I have brunch on Saturday with the girls, and H and I will probably do leftovers from the week for dinner if we have any. Not sure about Sunday yet. I've been craving some breakfast for dinner (waffles, eggs, bacon, potatoes, yum).

[kerrigrooves]

Monday: we had leftovers
Tues: sausage and peppers over wild rice
Wed: marinaded chx breasts and broccoli
Thurs: asian salmon and green beans
Fri: pork chops and a salad
Sat: ??
Sun: bbq at a friends

[cginge]

Update: I ended up using a new recipe last night (got it from another BMB) and it was so easy and great. www.number-2-pencil.com/2014/05/22/one-pan-chicken-burrito-bowls/

I used ground turkey instead of chicken, brown rice, and I added diced bell pepper. Yum!