TJ's Chicken

[MapleMe]

You're welcome.

The text for adding it to your own siggy is here:

(IMG height=180 width=180)http://i61.*!*!*!*!*!*!*!*!*!/20sywro.jpg(/IMG)

With [] instead of both sets of () And you can adjust the height and width however it best fits for you.

[TJ]

OMG Maple, you are the bestest ever!

[TJ]

Of course mine is so tiny you can't read it. I thought maybe people could click on it to embiggen in. But maybe you can't.

[SAK]

But once you have mod powers couldn't you pin this to the top? Like just put it in the new FAQs

[MapleMe]

Jan 22, 2015 8:58:20 GMT -5 TJ said:

Of course mine is so tiny you can't read it. I thought maybe people could click on it to embiggen in. But maybe you can't.

You would need to make it a link to do that. But you could link to a discussion post about it

[Stringy]

Ah-Mazing.

[MapleMe]

Jan 22, 2015 8:58:20 GMT -5 TJ said:

Of course mine is so tiny you can't read it. I thought maybe people could click on it to embiggen in. But maybe you can't.

I just noticed that if you zoom in via the browser page zoom, you can read the whole recipe

[TJ]

And I just noticed that there is a little toolbar on the bottom right on the PC that allows you to switch users, switch forums, and go to account settings. Hot damn.

[scaggsed]

Jan 22, 2015 14:13:45 GMT -5 MapleMe said:

Jan 22, 2015 8:58:20 GMT -5 TJ said:

Of course mine is so tiny you can't read it. I thought maybe people could click on it to embiggen in. But maybe you can't.

I just noticed that if you zoom in via the browser page zoom, you can read the whole recipe

(a href="http://i61.*!*!*!*!*!*!*!*!*!/20sywro.jpg"](img width="200" alt="EAT TJ'S CHICKEN" src="http://i61.*!*!*!*!*!*!*!*!*!/20sywro.jpg"](/a]

if you change the ('s to [ it should work as a link to the full sized image.

[chickypoo2468]

Omg does it really take an hour to carmelized an onion?! Bc I'm probably not doing that.

[sarenu]

Jan 22, 2015 16:09:02 GMT -5 chickypoo2468 said:

Omg does it really take an hour to carmelized an onion?! Bc I'm probably not doing that.

I just sauté them until they are cooked.

[awful]

Jan 22, 2015 16:09:02 GMT -5 chickypoo2468 said:

Omg does it really take an hour to carmelized an onion?! Bc I'm probably not doing that.

I cooked my onions and peppers for about 30 minutes on low heat.  I just made sure to stay in the kitchen and work on other things to give them a stir every few minutes.  I didn't caramelize until they were dark brown, just a light brown color and the peppers were soft.

[chickypoo2468]

Ok. So evidently the sauté function on my slow cooker was not the way to go.
Somebody come do this for me!

[chickypoo2468]

Jan 22, 2015 17:22:21 GMT -5 chickypoo2468 said:

Ok. So evidently the sauté function on my slow cooker was not the way to go.
Somebody come do this for me!

I mean, they're looking carmelized, but they're probably just burnt.

[awful]

Taste one and see. They are usually burnt when they are crispy. Have you been stirring?

[chickypoo2468]

Jan 22, 2015 17:30:56 GMT -5 awful said:

Taste one and see. They are usually burnt when they are crispy. Have you been stirring?

Yeah, but I can't adjust the heat. It's all in the oven now tho, so no going back. They're def not crispy.

And since this is the talk of all the threads so searching would take forever, and I have apparently forgotten how to use an oven, what is the estimated cooking time for this? Til done means nothing to me. And my food thermometer is broken

[sarenu]

45 minutes to an hour.

[MapleMe]

Jan 22, 2015 17:34:03 GMT -5 chickypoo2468 said:

Jan 22, 2015 17:30:56 GMT -5 awful said:

Taste one and see. They are usually burnt when they are crispy. Have you been stirring?

Yeah, but I can't adjust the heat. It's all in the oven now tho, so no going back. They're def not crispy.

And since this is the talk of all the threads so searching would take forever, and I have apparently forgotten how to use an oven, what is the estimated cooking time for this? Til done means nothing to me. And my food thermometer is broken

Until the water is cooked out (like cooking rice sans chicken)

[chickypoo2468]

Jan 22, 2015 17:38:00 GMT -5 sarenu said:

45 minutes to an hour.

Awesome, thanks

[chickypoo2468]

Jan 22, 2015 17:39:02 GMT -5 MapleMe said:

Jan 22, 2015 17:34:03 GMT -5 chickypoo2468 said:

Yeah, but I can't adjust the heat. It's all in the oven now tho, so no going back. They're def not crispy.

And since this is the talk of all the threads so searching would take forever, and I have apparently forgotten how to use an oven, what is the estimated cooking time for this? Til done means nothing to me. And my food thermometer is broken

Until the water is cooked out (like cooking rice sans chicken)

That works. Just wasn't sure how long to wait to peek.

[MapleMe]

And fwiw, I just sautée veggies/onion. I don't have the patience for caramelizing