Menu Monday 6/15

[toadandbuggie]

What are you eating?

M - coconut chicken with thai dipping sauce and some kind of veggie TBD.
T - sweet and spicy mango shrimp with broccoli
W - quinoa enchilada casserole
T - sausage peppers and onions
F - homemade pizza

[michelle142]

M: Chicken Parm Casserole
T: Grilled Pork Chops & Baked Potatoes
.... I can't remember the rest of my week. It's hanging on my fridge!

[mamabisme]

M: Grilled pork chops and corn on the cob with homemade apple sauce
T: Cheeseburger casserole & salad
W: M leftovers
Th: T leftovers
F: Italian turkey sausages sauteed with red and yellow bell peppers and served with whole wheat rotini with homemade "skinny" pesto

[toadandbuggie]

Jun 15, 2015 10:34:48 GMT -5 @nolagal said:

Will someone post their sausage peppers and onions recipe? I see this on lots of meal planning menus.

I'm pretty boring. I buy the chicken sausage and then toss everything in together with Cannes marinara sauce. I know some people sautée with white wine and what not... I should venture out.

[osumegs]

Mon: tacos and corn on the cob
Tues: hamburgers and sweet potato fries
Weds: pork chops with raspberry sauce, green beans, salad
Thurs: one pot chicken
Fri: spaghetti and meat sauce
Sat: (I work) beef dip sandwiches in the crock pot and sweet potato fries
Sun: chicken cacciatore in the slow cooker (I also work)

[mamabisme]

Jun 15, 2015 10:34:48 GMT -5 @nolagal said:

Will someone post their sausage peppers and onions recipe? I see this on lots of meal planning menus.

I just roast the sausages in the oven to cook them. Then, let them cool. Slice peppers and onions and sautee in a couple teaspoons of olive oil with some crushed red pepper and chopped, fresh, garlic.

[lilyelayne]

M- at SIL's for nephew's birthday
T- leftover pulled pork (from Sat) with spinach salad
W- at grandma's
Th- beef stir fry
F- with ILs
Unsure about the weekend. If we have enough pulled pork we might eat it Thursday too & I'll freeze the beef I've got.

[mamabisme]

Jun 15, 2015 12:21:39 GMT -5 @nolagal said:

Jun 15, 2015 12:19:19 GMT -5 mamabisme said:

I just roast the sausages in the oven to cook them. Then, let them cool. Slice peppers and onions and sautee in a couple teaspoons of olive oil with some crushed red pepper and chopped, fresh, garlic.

Then what do you usually serve this with? Over rice? With a pasta? Nothing?

Usually some kind of pasta and veggie