I have a bag of coconut flour and I want to make muffins or breakfast bread with it. Is there a good recipe for substituting it in baking? I know you need more liquid.
I'm ultimately looking for low carb and calorie but without artificial sweeteners. Bonus points for links!
I've found that it's difficult to just substitute coconut flour for another type of flour. I've always used coconut flour specific recipes. Check our Paleomg paleomg.com and Primal Palate www.primalpalate.com. I've always had good luck with their recipes.
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