Meal Planners : what's on the menu this week?

[veenie]

I haven't seen this yet.

Tonight: DD requested chili
M: Spicy beef broccoli, rice, and egg rolls
T: grilled cheese/ham n cheese and soup
W: leftover chili/chili dog
Th: coconut shrimp, cous cous and a veggie
F: probably take out/out
S: chicken pasta and garlic bread

[shmee]

So far all I have planned is tonight - pesto chicken penne casserole. It's delicious!

www.tasteofhome.com/recipes/pesto-chicken-penne-casseroles

[mlbrooks]

I've been making this for breakfast for the last 3 weeks.

I sub some ingredients. I use: steel cut oats, unsweetened almond milk, coconut oil, not the full amount of brown sugar. Last week I added a mashed banana which was yummy.

[amelandre]

Uuuugh I haven't even thought about it yet!

Tonight will probably be spaghetti & garlic bread
Tomorrow crock-pot black bean soup
Tuesday, Wednesday, Thursday: whatever we find around town on our little road trip
Friday: hopefully pizza

[veenie]

Jan 25, 2015 14:55:55 GMT -5 shmee said:

So far all I have planned is tonight - pesto chicken penne casserole. It's delicious!

www.tasteofhome.com/recipes/pesto-chicken-penne-casseroles

Yum!this might have to be our Saturday night chicken dish! Have you made it before? Do you need the bread crumbs? We might need a gluten free version.

[mpiemont]

M- grilled chicken sandwiches with pesto & red pepper, salad
T- Meatloaf, broccoli
W- Curry chicken, jasmine rice, cauliflower
Th- leftovers
F- DH out of town so I'm not cooking

[shmee]

Jan 25, 2015 15:06:16 GMT -5 veenie said:

Jan 25, 2015 14:55:55 GMT -5 shmee said:

So far all I have planned is tonight - pesto chicken penne casserole. It's delicious!

www.tasteofhome.com/recipes/pesto-chicken-penne-casseroles

Yum!this might have to be our Saturday night chicken dish! Have you made it before? Do you need the bread crumbs? We might need a gluten free version.

I make it all the time. You don't have to do breadcrumbs, just gives it a little crunch on top but it would still be good without

[kate6214]

S- friend cooking dinner
M-bbq chicken coleslaw and green beans
T-dinner at work, after school event husband on his own
W- sloppy joes, tots, carrots
Th-skinnytaste asian glazed drumsticks, potatoes, veggie
F- aloo gobi and chicken makhani

[robotpcr]

My week:

Frozen stuffing leftover from Thanksgiving with veggie ribs
Nachos
Pancakes with eggs and veggie sausage
Pan fried tempeh and shallots pasta
Veggie stir fry
Grilled portobello sandwiches
Potato cheese soup with bread.

[Deleted]

Idk but I'm making these for sure!!!

pinterest.com/pin/110478997085622073/

[mayflowers]

Tonight I'm making a whole chicken with roasted sweet potatoes and cauliflower in the cast iron skillet
Squash and black bean burritos tomorrow night
Pizza Tuesday night
Wednesday I'm supposed to go visit hubs in PR so nothing planned from them on

[kristina730]

Today is shrimp scampi with roasted tomatoes and broccoli;

M: Leftover beef stew from yesterday/ salad
T: Oven roasted split chicken breast and salad (apples, radishes, lemon dressing)
W: Veggie pasta (mixed veggies from the fridge + WF 365 roasted garlic tomato sauce)
T: Sausage, bean, kale soup
F: TBD - preggo craving give in day

[chemmom1]

Pretty easy menu planned for the week since my back has been acting up.
Tonight: homemade deep dish pizza
Monday: tAcos
Tuesday: pasta
Wednesday: monte cristo sandwiches
Thursday: take out
Friday: BBQ chicken
Saturday: potato bar

[Renarene]

Jan 25, 2015 14:59:36 GMT -5 mlbrooks said:

I've been making this for breakfast for the last 3 weeks.

I sub some ingredients. I use: steel cut oats, unsweetened almond milk, coconut oil, not the full amount of brown sugar. Last week I added a mashed banana which was yummy.

How much does this make?? It looks great! My daughter eats oatmeal before school everyday and I'm trying to get away from the prepackaged kind...

[mlbrooks]

Jan 25, 2015 18:09:51 GMT -5 Renarene said:

Jan 25, 2015 14:59:36 GMT -5 mlbrooks said:

I've been making this for breakfast for the last 3 weeks.

I sub some ingredients. I use: steel cut oats, unsweetened almond milk, coconut oil, not the full amount of brown sugar. Last week I added a mashed banana which was yummy.

How much does this make?? It looks great! My daughter eats oatmeal before school everyday and I'm trying to get away from the prepackaged kind...

It makes 5 servings (adult). So I make one batch for me for the entire week. It holds up pretty well.

[t1green]

Tonight: We're having macaroni and cheese with baked chicken tonight. Boyfriend is cooking it because I think I'm coming down with something. So he's cooking and I'm supervising.
M: Leftovers
T: Jambalaya
W: Leftovers
TH: Butternut squash and black bean burritos
Fri: Date night
Saturday: who knows?

[chemmom1]

Jan 25, 2015 17:50:18 GMT -5 kristina730 said:

Today is shrimp scampi with roasted tomatoes and broccoli;

M: Leftover beef stew from yesterday/ salad
T: Oven roasted split chicken breast and salad (apples, radishes, lemon dressing)
W: Veggie pasta (mixed veggies from the fridge + WF 365 roasted garlic tomato sauce)
T: Sausage, bean, kale soup
F: TBD - preggo craving give in day

I love that you schedule in a craving give in day!

[veenie]

Jan 25, 2015 17:26:09 GMT -5 @redcafe said:

Idk but I'm making these for sure!!!

pinterest.com/pin/110478997085622073/

Um, that looks amazing!

[Deleted]

God I know!!!! I can not wait to devour that shit!! NomNomNom

[laur1020]

Monday: eating up all the leftovers in the fridge
Tuesday: steak, roasted potatoes, green beans
Wednesday: spaghetti and meatballs
Thursday: chicken, rice, peas
Friday: flounder, broccoli, pasta w/garlic, spinach and feta.

[laur1020]

Jan 25, 2015 14:59:36 GMT -5 mlbrooks said:

I've been making this for breakfast for the last 3 weeks.

I sub some ingredients. I use: steel cut oats, unsweetened almond milk, coconut oil, not the full amount of brown sugar. Last week I added a mashed banana which was yummy.

I don't like oatmeal, but that sounds delicious!

[tabH]

I usually lurk these meal planner threads because I need inspiration and I cannot get my shit together enough to plan an entire week of meals! But this week I think I may be on to something...

Tonight: Zuppa di Mussels w garlic bread
Mon: Tarragon shrimp w peas and rice
Tues: Chicken caesar wraps
Weds: Steak and green beans and side salad
Thurs: Cobb chicken salads
Fri: take out
Sat: mom is visiting so who knows...

[snapdragon]

Thanks veenie, because I really had to get on this tonight.

Monday: Fajitas
Tuesday: Salmon burgers with dill-mayo (my dad is visiting)
Wednesday: Skillet goulash
Thursday: Hot dogs and tater tots
Friday: TBD, but it will be tons of food

[smile55k]

Jan 25, 2015 20:49:25 GMT -5 veenie said:

Jan 25, 2015 17:26:09 GMT -5 @redcafe said:

Idk but I'm making these for sure!!!

pinterest.com/pin/110478997085622073/

Um, that looks amazing!

Yes it does! I'm obsessed with all things salted caramel!

[smile55k]

S: pork chops, broccoli, ramen noodles
M: spaghetti, salad
T: breakfast (pancakes and bacon)
W: stir fry
Th: ??
F: grocery shopping day

[rels09]

Su - bowtie whole wheat pasta with chicken and marinara sauce; roasted broccoli

Mo - Frito pie (made by H - a family specialty of his

Tu - lime-glazed salmon; rice; salad

We - dal makhani; rice

Th - roasted squash and black bean bake; tomato-avocado salad

[mierca]

S: penne with tomato cream sauce from cook's illustrated. It was so good, the 3 of us ate a whole pound of pasta a DD had thirds.

M:chicken noodle soup made from scratch (recipe from whole foods), mixed greens

T:Shrimp Scampi with rice and some sort of green vegetable (cook's illustrated)

W:whole wheat pasta with picadillo sauce (good housekeeping), mixed greens

Th:red lentil soup (whole foods recipe)

F:leftovers if there are any or TBD