WFD? Give me ideas.

[dmoney]

I am planning on making this, this weekend. I need to loose some of this baby weight and a friend and her husband made this and they both have lost (with diet and exercise) a few pounds so far. allrecipes.com/recipe/13116/cabbage-fat-burning-soup/

[kemdupuis]

We are having braised beef with spinach, tomatoes and mushrooms over ravioli tonight. It's soooooo good and very easy to make

[silv3rlining]

If I can manage to hold off grocery shopping another day (I really don't want to go....or I'll go after DH is home) I'm thinking chicken of sort and canned veggies (or maybe I'll do a chicken Alfredo)

[mcp6286]

Super lazy today...threw some hot sausage in the crock pot and we will have spaghetti tonight!

But tomorrow we're having crockpot chicken cacciatore! We're going to Pittsburgh for New Year's and my BFF's hubby has to work NYE, so we're babysitting while they go out for pre-NYE tomorrow. Their 4 yr old loves to cook so we'll make cacciatore together and prob bake cookies so excited!

[silv3rlining]

Dec 29, 2015 10:03:24 GMT -5 Kristykristyleelee said:

I need to make a meal plan for the rest of the week while I'm at it. I need to go to the grocery store with a plan.

We started meal planning in Aug. I love it! I hate going to the grocery store without a plan now. I don't actually love figuring out what we're going to have though. ..

[mrsdee1982]

I made this for dinner on Sunday night. I didn't have the highest expectations, but it was DELICIOUS! I have been having the leftovers for lunch. I served it with a chopped salad.
www.skinnytaste.com/2015/12/spiralized-turnip-and-potato-au-gratin.html

I made this last night. I was going to have it for leftovers today, but my husband ate the entire thing. It was really good! I used sage, thyme and rosemary and regular breadcrumbs instead of the panko. I served it with mashed potatoes and asparagus.
www.skinnytaste.com/2015/04/mustard-herb-crusted-chicken-breasts.html

And tonight we're having this. It's a tried and true recipe in our home. I'm serving it with green beans.
www.skinnytaste.com/2013/01/crock-pot-italian-sloppy-joe.html

[erbear]

I make my pulled pork like budders. Dr. pepper works well, too!

I used to meal plan before LO. I was just telling H I need to do it again. We ate so much better/healthier!

[erbear]

Also, this is so good. I think I'll make it tonight with ground beef!

www.skinnytaste.com/2014/12/one-pot-cheesy-turkey-taco-chili-mac.html?m=1

[kemdupuis]

stcyct this is pretty close to what I do. I put in more garlic and make a slightly thickened cream sauce with the juices. I serve it over ravioli, too. Usually 3 cheese or a ricotta/spinach. It changes slightly every time I make it, but you get the idea! Hope you guys enjoy it as much as we do!

www.lifeisaparty.ca/2012/braised-beef-shanks-with-tomatoes-spinach-mushrooms-and-pasta/

[veggiemo]

We've been meal planning for almost a year now. I can't believe it took us so long to get on board with that-it's such a life saver. No more arguing every night about what's for dinner, and grocery trips are so much more efficient! Anyway...

I'm making veggie chili and corn bread tonight.

The other day we made the BEST grilled cheese. It was cheddar and swiss with sliced tomato and honey mustard. I cooked it on my old-ass George Forman grill and it was dynamite.

[thecatsmeow]

This. Absolutely not health food, but hey it is still the holiday season... right?! I make it with a small can (14oz?) of diced tomatoes instead of chopping up the large can

Italian Sausage Bow Tie Pasta

[stinybean]

I'm making homemade pizza and mozzarella sticks. Yeah we're totally not on a health kick yet.

[mirage86]

I just finished making these freezer meals: melissafallistestkitchen.blogspot.com/2011/09/freezer-cooking-slow-cooker-meals.html
Planning tacos for tonight but I'm definitely adding some of the recipes here to our menu soon!

[dogmama22]

Dec 29, 2015 9:39:51 GMT -5 @bubbs119 said:

DH and I are obsessed with these shredded beef tacos from the crockpot. It's insanely easy and delicious. Then we use leftovers to make quesadillas.

ETA link life-in-the-lofthouse.com/crock-pot-shredded-beef-tacos/

Definitely trying that later this week!

[wegrowsheep]

Last night was steaks and salad. Before that, it was slow cooker Italian chicken over spaghetti squash. This is tonight, with some butternut squash if I get my act together:
www.food.com/recipe/pork-roast-the-old-fashion-way-cast-iron-dutch-oven-44278