This is more GGTSSG than fluff flaunt. I was so excited to find them at the local natural food store near my parents.
Not a real post but I found a box of these at Ross Stores over the summer when I was still lurking and kept hearing the CD gurus talk about wool dryer balls
Oh and also my husband kept asking me to buy those super cheap frozen burritos made out of god knows what for his lunch... So I homemade 50 burritos and froze them. However I'm totally the one eating them all. I'm on my 3rd right now.
Post by freezorburn on Jan 16, 2015 12:02:13 GMT -5
Today spent a chunk of my afternoon setting up my sewing machine for sewing webbing. I have about 4-5 dog leashes to repair. Hopefully will get them all done over the weekend.
Post by velvethelicopters on Jan 16, 2015 12:13:58 GMT -5
My daughters still wear the wool leggings diaper covers as leggings. Like I'm buying cheap, thin ones. My girls don't know any different and I'm not changing it.
Oh and also my husband kept asking me to buy those super cheap frozen burritos made out of god knows what for his lunch... So I homemade 50 burritos and froze them. However I'm totally the one eating them all. I'm on my 3rd right now.
This happens to me every time I make freezer burritos. We eat them so fast, I wonder why I froze them at all.
Oh and also my husband kept asking me to buy those super cheap frozen burritos made out of god knows what for his lunch... So I homemade 50 burritos and froze them. However I'm totally the one eating them all. I'm on my 3rd right now.
This happens to me every time I make freezer burritos. We eat them so fast, I wonder why I froze them at all.
This is a great idea! What did you guys put in yours?
This happens to me every time I make freezer burritos. We eat them so fast, I wonder why I froze them at all.
This is a great idea! What did you guys put in yours?
I always make breakfast burritos, thinking they'll be a quick to grab in the morning, but then we eat them for lunch and dinner, too, haha. I put scrambled eggs, sauteed peppers and onions, ham or whatever breakfast meat, cheese and refried beans.
This happens to me every time I make freezer burritos. We eat them so fast, I wonder why I froze them at all.
This is a great idea! What did you guys put in yours?
I made them all slightly different (refrigerator management day lol). I used chicken, pinto beans, refried pinto beans, Spanish rice, cheese, salsa, several kinds of hot sauce, jalapeños, green chilis, maybe some other stuff.
I made these and I found the texture of the eggs suffered after about a week in the freezer. Any ideas? I'm going to do them again, but not breakfast-style (no eggs)... or am I just not eating them fast enough?
I made these and I found the texture of the eggs suffered after about a week in the freezer. Any ideas? I'm going to do them again, but not breakfast-style (no eggs)... or am I just not eating them fast enough?
I made these and I found the texture of the eggs suffered after about a week in the freezer. Any ideas? I'm going to do them again, but not breakfast-style (no eggs)... or am I just not eating them fast enough?
LOL. We always finish ours before the week is up. I would try filling them with a slow cooked, shredded meat. I feel like that kind of stuff doesn't change much from being frozen.
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